Mornington Peninsula – Paddock to Plate
The Mornington Peninsula is a glorious tapestry of changing topography, vegetation and cultivation lending itself to become one of Victoria’s leading food and wine regions.
This Paddock to Plate experience allows you to spend time in the kitchen with the chef using a wood fire oven, with wood collected from fallen timber on the property. The day changes seasonally, depending on what is being harvested in the paddocks, so you may be curing olives, creating handmade sausages or making mouthwatering gnocchi. Later sit back, relax and enjoy the surrounds while sampling some of the finest produce on the Peninsula.
• Paddock to Plate experience
• Lunch with matching wine
• Wine tastings
• Return coach transfers
• 8 hoursQuote Now